In the spirit of Friday I wanted to round up some of my favorite vegan brunch recipes from around the web.
Cinnamon rolls and mimosas included!
Brunch is most definitely my favorite meal. Which for the longest time, as a vegan, was pretty tough. But with the growing of bomb-diggity vegan blogs you can bring brunch right to your kitchen.
And on a cold winter morning here in Wisconsin staying in and cooking up some tofu hash is my kinda jam.
So, let’s move on to the good stuff.
Gluten Free Vegan Cinnamon Rolls
I don’t need to say more here. Just make these, you won’t regret it!
Peanut Butter Cocoa Energy Bites
I make these every week for my hubby, he;s addicted!
Chia, Acai and Strawberry Parfait
This protein packed and fruity combo is perfection.
Sweet Potato Chocolate Chip Scones
WOW this combo seemed kinda odd at first, but the mild flavor of the sweet potato pairs well with the cocoa sweetness.
Breakfast Spring Rolls
Who ever thought to put fruit in spring roll wrappers was a genius! A peanut butter cocoa dipping sauce is clutch.
Gluten Free Sugar Coated Donuts
I am most definitely a fan of donuts so being able to make some gluten free goodies at home is dynamite.
Gluten Free Apple Muffins
These are also a part of our weekly meal prep! Like apple pie, but healthy and mini 😉
Berry Berry Smoothie Bowl
Sweet and fruity and banana packed!
These speak for themselves, make them STAT!
Chickpea Frittata with Leaks, Onions and Potatoes
Coming in on the savory side, this one is perfect to round out your brunch menu.
Pomegranate Kombucha Mimosas
Um yay, kombucha mimosas! Two of my favorite things.
Okay, now I want to serious make the most epic brunch spread ever. And devour it all with my hubby. That might just have to happen on Sunday!
Hope you enjoy!